blends
banda
geisha
(fair trade)
a premium groundwork
blend of
world famous panama
esmeralda geisha, bolivian
organic and sumatra mandheling
grade 1 triple-picked.
three exceptional coffees
roasted three different
ways and then blended together.
black
gold
our most popular blend. supersweet,
medium body with a soft finish.
bitches
brew
our darkest roast.
angel
city
our lightest roast. Big and bright
flavors with slight floral notes.
venice
blend
our local blend that reflects our
melting pot Venice Beach roots.
lucky
jack
dark and light roasted coffees
combine
to give a
complex, earthy flavor.
back
magic espresso
classic espresso. Nutty, and
buttery with a sweet finish.
big
easy
a blend of organic French roast
and organic chicory. less caffeine,
more flavor.
decaf
coffees
decaf
angel city
ionized water process creates a
clean, bright decaf blend.
decaf
espresso
all the body and creama
without the caffeine.
decaf
bitches brew
bitches brew decaf is our
darkest decaffeinated coffee. |
single
origin
coffees
ethiopian
blue nile
(fair trade)
the original coffee, roasted to
show off its earthy balance.
el
salvador altimira
(fair trade)
superb coffee from a small estate
of artisan coffee growers.
sumatra
mandhling estate
classic heavy bodied, bold
taste from indonesia.
peru
san ignacio
(rainforest alliance)
(fair trade)
this coffee contains subtle notes
of citrus and milk chocolate.
brazil
santos
(fair trade)
a well-balanced coffee with full
body and tropical fruit accents.
nicaragua
coe
(fair trade)
cup of excellence winning coffee
from a small family run estate.
timor
(fair trade)
an initial hint
of its indonesian roots, with just a touch
of pleasant woody forest flavor amid a more
pronounced sweet herbal note.
bolivia
aipac la paz
(fair trade)
high grown, deep bodied coffee.
One of our favorites.
costa
rica monte cristo
(fair trade)
estate grown beans from the
country that
is synonymous
with excellent coffee.
los
progresivos inza
(fair trade)
this direct
trade coffee is exclusively
cultivated for groundwork coffee
company.
clean, deeply flavored
(slightly chocolaty),
winy and sweet with the
crisp fruity brightness (acidity) that is often associated with colombian
coffees.
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